The Reserve at The Highland

Located in the heart of Dallas, The Reserve at The Highland sets a new standard for steakhouse dining with its refined approach to classic American fare. This upscale venue masterfully combines the richness of dry-aged steaks with an inviting, cozy atmosphere that makes every visit feel both special and comfortable. Whether you're settling in for a leisurely brunch or an elegant dinner, The Reserve offers a culinary experience that delights the senses.

The centerpiece of their menu is undeniably the selection of prime cuts, featuring stellar highlights like the 24 oz. Dry-Aged Ribeye Bone-In and the succulent 8 oz. Filet, each boasting impeccable marbling and depth of flavor that only expert dry-aging can provide. These steaks arrive perfectly cooked, capturing that ideal balance of a charred crust while preserving juicy, tender interiors. For those seeking variety, the Grilled Big Short Rib and the Farms Beef Tartare add layers of nuanced texture and robust richness to the lineup.

Beyond steak, The Reserve’s menu is a playground for adventurous palates. The Bacon Tasting of 5 Varieties showcases smoky, salty perfection that food lovers rave about, while the Broiled Tallow Oysters bring an indulgent oceanic brininess to the table. Lighter plates such as the Beets & Burrata salad lend a fresh, vibrant counterpoint, beautifully marrying earthy roasted beets with creamy whipped burrata and crunchy pistachios. The inventive sides, like Avocado Fries and Salsa Verde Fries, provide crisp, flavorful complements to each entrée.

Dessert at The Reserve is equally captivating. Imagine savoring the luxurious Hazelnut Chocolate Blood Orange dessert, where deep cocoa richness intertwines with bright, citrusy blood orange, or delighting in the White Chocolate Raspberry dessert, marrying sweet and tart in a perfect finale. These thoughtfully crafted sweets are a fitting end to a meal that’s as much about experience as it is about flavor.

The bar program is equally impressive, offering handcrafted cocktails such as the Spritz & Bloom—with its floral honey notes and sparkling wine—and the Kickin’ Cider, which tempts with bourbon warmth and a spicy ginger beer finish. The sommelier-selected wine offerings and rotating craft beers round out the drink menu, ensuring a perfect pairing for every plate.

The Reserve at The Highland doesn’t just serve food; it offers a thoroughly engaging dining experience heightened by its attentive and charismatic staff. Guests have expressed appreciation for servers like Mary, whose warmth and humor enhance the evening’s enjoyment and create that rare feeling of genuine hospitality. Patrons frequently mention the knowledgeable and welcoming team, who go above and beyond to make special occasions truly memorable.

While tucked away inside a hotel, The Reserve effortlessly transcends its location to present an upscale ambiance that melds sophistication with an inviting sense of comfort. Its blend of beautifully aged steaks, imaginative dishes, and exceptional service makes it a culinary gem—one that rewards both steak aficionados and casual diners seeking a remarkable night out in Dallas.

Whether you're celebrating a birthday, enjoying a casual brunch, or indulging in a late-night rendezvous with friends, The Reserve at The Highland promises to leave you savoring every bite, every sip, and every moment.