The Reserve at The Highland Menu

The Reserve at The Highland in Dallas offers a refined dining experience focusing on expertly crafted steaks and vibrant flavors. Their signature Dry-Aged 24 Oz Ribeye Bone-In is a must-try, showcasing deep, rich marbling and a perfect char that steak lovers crave. The menu balances classic steakhouse staples with inventive touches like the Bacon Tasting of 5 Varieties and Broiled Tallow Oysters, which add unique layers of texture and taste. Starters like the Tuna Carpaccio and Farms Beef Tartare deliver freshness and boldness, while sides such as Avocado Fries and Salsa Verde Fries bring a crispy, zesty contrast. Wine selections enhance the meal’s complexity, complementing the rich meats and decadent desserts like the Hazelnut Chocolate Blood Orange. The Reserve strikes a harmonious balance between luxury and comfort, making each dish feel thoughtfully prepared and satisfying. It’s a place where food and atmosphere come together for an elevated, memorable dining journey.